Employment Opportunities
Hello prospective One Barrel Brewing team members! We are very excited to welcome another wonderful season in Egg Harbor this year. If you aren’t familiar with our nanobrewery roots in Madison, WI, or our widespread distribution beers like The Commuter Kölsch, Penguin Pale Ale, or Up North Wisconsin Lager, then feel free to peruse our website and check out what we do. We are pretty cool if that isn’t apparent from the website.
Our taproom in Egg Harbor opened in Spring of 2019 and has been humming with good vibes ever since. We serve our own craft beer and hard cider on draft along with some draft root beer for the kids and designated drivers to enjoy. No liquor or cocktails, but wine will hopefully be added sometime in 2021! The taproom interior features a long bar and several tables with a capacity of around 100 guests, a gift shop for sweet One Barrel apparel, and a brewery area that will produce hand crafted beer at some future date. While the taproom interior is surely delightful, the outdoor beer garden is THE place to be in the wonderful warm Wisconsin months. All two of them. The beer garden has a capacity of around 200 people, with beertenders serving the suds through large concession-style windows that open from behind the taproom bar (think retractable garage door style concession windows along the side of the building).
Oh, and did I forget to mention that Door County favorites Pizza Bros will have a permanent service window in the taproom where they will be selling delicious, delicious pizza? Yes, that is also happening. This new and tasty woodfired pizza offering from the fine folks at Fat Belly will be here to make sure your bellies are full to complement our One Barrel beer and cider line up. And yes, it is amazing.
Open Positions:
Support Staff
These will be the utility players of the One Barrel team. Clearing plastic and glassware from tables, working in the merchandise area providing the BEST customer service possible, helping set up and break down the outdoor area, assisting with events, and generally being a go-to resource for keeping our guests happy and tended to.