4.8% ABV – 22 IBU – This is very true to the style that originated in Koln (Cologne), Germany. Our Kolsch is unfiltered and cold-conditioned. The result is a beer that is clean and refreshing, with a crisp finish. It is agreeable without being boring; the beer lover’s session ale.
Penguin Pale Ale
5.7 % ABV – 40 IBU – A good example of the American twist on the English classic. It is more of a deep copper than pale gold, as is common for the style, and has a unique malt profile due in large part to the addition of 20% American Wheat Malt. A strong American […]
Banjo Cat – Black IPA
6.2 % ABV – 69 IBU – This beer is black in color but very smooth and does not have a bitter malt flavor found in many stouts and porters. It is aggressively hopped, including a dry hop addition that gives Banjo Cat a strong citrus aroma and vibrant flavor resulting in a well-balanced black […]
5th Element – Rye India Pale Ale
Beer is typically made up of 4 ingredients: Water, Malted Barley, Hops and Yeast… and for this delectably hopped IPA we used a wonderful fifth ingredient: Malted Rye. It adds great complexity to the malt profile, giving body and a unique spiciness that works beautifully with the strong hop characteristics present.
Copper Stag – Amber Alt Bier
Our Fall/Winter offering is a perfect beer for the changing seasons here in Wisconsin. Made with high quality Pilsner and Munich malts, it is easy to drink but still hearty and flavorful. We add color with caramel and chocolate malts. And round it all out with Noble German Tettnag hops. It’s like an Oktoberfest you […]
Tiny Giant – Citra Saison
At the One Barrel Tap Room, when the beertender asks a customer: “What’ll ya have?” Folks love to respond, “Something good!” So we crafted this beer just for them. We call it Tiny Giant because it’s got a big citrus flavor, paired with the light body of a Saison. Think of it as a Session […]
Breakfast Beer – Imperial Coffee Stout
This is a big, bold, creamy milk stout that really has it all, and THEN we add a boat load of locally roasted Kin Kin Coffee beans. The result is a distinct and pronounced aroma and flavor of rich roasted coffee giving way to a black-as-night, smooth-as-can-be stout for any occasion.
Willie – Wee Heavy Scotch Ale
True to form this beautiful dark amber ale starts with an aroma of chocolate and biscuits. The flavor meets in the middle of sweet and roasted with a delightful nuttiness to round it all out. This beer is big, full flavored, full bodied and the perfect assistant in the transition from season to season.
Big Bear – Belgian Style Ale
Originally known as #2 Strong Ale, Peter entered his home brewed version of this OBBC favorite in the US Beer Tasting Championships in 2010 and came home a winner. Big Bear features a dark amber color with a sweet fragrance of dates and plums that lead to a deep, warming, bready ale with raisin and […]